How to make berry blast pancakes
- 1 Egg
- 250ml Milk
- 350g Self-raising flour
- Butter, or splash of cooking oil
- ⅓ 400g can Berries, or fresh mixed
- Clear honey, to serve
- STEP 1
Mix the egg, milk and flour together in a bowl to form a smooth batter.
- STEP 2
Stir in two-thirds of the berries – the mixture will turn a lovely shade of purple.
- STEP 3
Turn on the camping stove and heat some of the butter or oil in a frying pan until sizzling hot. Place two spoonfuls of the mixture into the pan, to make two pancakes. (You should be able to cook two small American-style pancakes at a time in most camping frying pans.)
- STEP 4
As the batter starts to bubble, flip the pancakes, to cook on the second side. Once cooked, transfer to a plate and cook a further two pancakes with the remaining batter. Serve with a scattering of berries and a drizzle of honey.