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How to make berry blast pancakes
Ingredients
- 1 Egg
- 250ml Milk
- 350g Self-raising flour
- Butter, or splash of cooking oil
- ⅓ 400g can Berries, or fresh mixed
- Clear honey, to serve
Method
- STEP 1
Mix the egg, milk and flour together in a bowl to form a smooth batter.
Mixing food in a bowl. © Karen Beard/Getty - STEP 2
Stir in two-thirds of the berries – the mixture will turn a lovely shade of purple.
Blueberries . © Massimo Rubino/EyeEm/Getty - STEP 3
Turn on the camping stove and heat some of the butter or oil in a frying pan until sizzling hot. Place two spoonfuls of the mixture into the pan, to make two pancakes. (You should be able to cook two small American-style pancakes at a time in most camping frying pans.)
Portable stove. © Mike Harrington/Getty - STEP 4
As the batter starts to bubble, flip the pancakes, to cook on the second side. Once cooked, transfer to a plate and cook a further two pancakes with the remaining batter. Serve with a scattering of berries and a drizzle of honey.
Wild berry pancakes, from The Wilderness Cookbook by Phoebe Smith. © Liz Seabrook
