How to make jumping jack wraps using garlic mustard leaves
Learn how to use the garlic mustard plant, one of the oldest spices cultivated in Europe, to make these delicious jumping jack wraps. Horticulturist David Hamilton shares his recipe.
David Hamilton is an avid forager, horticulturist and magazine journalist, writing for titles such as the Guardian, BBC Gardener’s World, BBC Countryfile and Grow Your Own. He is also the author of numerous books, including the Wild Ruins series of travel books and the Self-Sufficient-ish Bible. He began teaching foraging courses in 2007 after years of experimenting with wild foods.
This is a recipe from Family Foraging, published by White Lion Publishing.
Main image: jumping jack wraps. © Jason Ingram