Author Pascal Baudar
Pascal Baudar

Pascal Baudar

Author and wild brewer

Pascal Baudar is an author, wild food researcher, traditional food preservation instructor, and wild brewer living in Los Angeles. Pascal offers wildcrafting and food preservation classes through his website.

Recent articles by Pascal Baudar

How to make yarrow beer

Discover how to use this herb to make your own beer with a recipe by wildcrafting brewer Pascal Baudar.
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How to make nettle beer

Writer and wild brewer Pascal Baudar shares his recipe for making nettle beer.
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How to make elderberry wine

Forager, wildcrafting brewer and author Pascal Baudar shares his recipe for making elderberry wine, adapted from an old French recipe.
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