Rachel Lambert
Rachel Lambert is a wild food tutor, forager and award-winning author of Wild & Sweet (Hoxton Mini Press, £25). For more information, see www.wildwalks-southwest.co.uk/.
Recent articles by Rachel Lambert
Blackberry guide: how to identify bramble, when to pick blackberries, and recipe ideas
In the UK, blackberries are our most foraged fruit; the tradition of going out blackberry picking brings together all ages (as do the pies and crumbles they’re often turned into).
How to make blackberry whisky and chocolate gateau
This delicious vegan blackberry and chocolate cake is decadent without being overly rich or sweet, making it practically impossible to stop at one slice.
How to make blackberry cordial
This blackberry cordial is easy to make and tastes divine; it has a deep, intense, fruity flavour.