Sanjida O’Connell
Recent articles by Sanjida O’Connell
How to make pickled walnuts
Walnuts are packed with protein and omega-3 fatty acids, but it can be a challenge to harvest them before your local wildlife does. Sanjida O’Connell offers a solution.
How to make elderflower sorbet
Elderflower is a popular ingredient in wines and cordials, but also makes a delicious, refreshing sorbet.
How to make blackberry pudding
One of the joys of autumn is to go ‘brambling’ in the country, and this blackberry pudding with crème de mûre and sticky toffee sauce is a great way to enjoy the harvest.
How to make nettle soup
One of the first wild plants to thrive early in the year is the nettle, and if you can harvest it early on it, it can make an excellent and nutritious soup.