Tiffany Francis-Baker
Nature writer and illustrator
Tiffany Francis-Baker is a nature writer and illustrator from the South Downs in Hampshire. She is the author of several non-fiction books, including Dark Skies: A Journey into the Wild Night, a nature memoir about the landscape after dark. In 2019, she was chosen as a Writer-in-Residence for Forestry England to celebrate their centenary year. She has written, edited and illustrated for a number of national publications, including The Guardian, Harper’s Bazaar, BBC Countryfile, BBC Wildlife and Resurgence & Ecologist, as well as appearing on BBC Radio 4 and Channel 4. She is a Custodian for the South Downs National Park and also runs a small business selling her own ethically designed gifts and stationery.
Recent articles by Tiffany Francis-Baker
Honeybee guide: how they produce honey, why they sting, and a history of beekeeping
Honeybees are social insects that live in colonies, and produce a number of products that humans enjoy, including honey. Our relationship with them stretches back thousands of years.
How to make wild rose lokum (Turkish delight)
There’s something about the sticky texture and fragrant taste of lokum (Turkish delight) that makes it truly special to devour. Real lokum is usually made with gelatine, but this recipe uses cream of tartar instead so the whole thing is vegan friendly.
How to make wild strawberry and thyme ice cream
Naturalist, artist and nature writer Tiffany Francis shares her recipe for a summery ice cream from foraged fruit and herbs.
How to make gorse kick mead
Mead can be one of the most sumptuous drinks when brewed properly. Writer and artist Tiffany Francis shares her recipe for gorse kick mead.
How to make hawthorn vinegar
The autumn hedgerow is one of the most diverse places to forage small fruits and the hawthorn tree is almost always carrying the heaviest harvest of berries. Writer and naturalist Tiffany Francis shares her recipe for hawthorn vinegar.
How to make pink dandelion wine
Combine dandelions and raspberries to create a refreshing wine. Writer and naturalist Tiffany Francis shares her recipe.