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From the team at BBC Wildlife Magazine

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Make Things

Hazelnut spread. © Getty
Make Things

How to make hazelnut butter

One 500g jar
Crab apple jelly. © Anita Peeples/Getty
Make Things

How to make hot crab apple and chilli jelly

Rosehip syrup. © Gloria Nichol/Getty
Make Things

How to make rosehip syrup

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Sloe gin with a wedge of stilton cheese. © Getty
Make Things

How to make sloe gin

Muffins. © Peter Dazeley/Getty
Make Things

How to make bilberry muffins

Wild rose lokum. © Tiffany Francis
Make Things

How to make wild rose lokum (Turkish delight)

Fresh wild strawberries. Tobias Titz/Getty
Make Things

How to make wild strawberry and thyme ice cream

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Make Things

How to make dandelion scones

Bark rubbing. © Lynn Dicks
Make Things

How to make a bark rubbing

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Water mint tea. © Tatevosian Yala/Shutterstock
Make Things

How to make water mint tea

Dandelion syrup. © Ulyana Khorunsha/Shutterstock
Make Things

How to make dandelion syrup

Makes approx. one 454ml jar
Nettle soup. © Sanjida O'Connell
Make Things

How to make nettle soup

Illustrations by Stuart Jackson Carter
Wildlife Gardening

How to make a wildlife pond

Gorse flowers. Callum Redgrave-Close/Getty
Make Things

How to make gorse kick mead

Alcoholic sloe drink. © Oksana Schmidt/Getty
Make Things

How to make sloe port