Illustrations by Alan Batley
In a pan, melt some lard or suet. Stir in a mixture of birdseed, raisins, oats, and breadcrumbs.
Make a hole in a yoghurt pot, thread it with string and knot it. Pack in the mixture.
Leave the mixture to set overnight, then carefully cut the pot away from the hardened mix.
Hang your fat cakes from trees and shrubs, and enjoy watching the visitors that come to feast.