How to make chicory mocha
- 2tbsp Roasted chicory root powder, available online
- 250ml Water
- 250ml Milk
- 1tbsp Cocoa powder
- 1tsp Maple syrup
- Whipped cream
- STEP 1
Combine the chicory powder and water in a small saucepan, bring to the boil, simmer for 10 minutes, then strain into a jug.
- STEP 2
In another saucepan, combine the milk, cocoa powder and maple syrup.
Whisk over a low heat until fully combined. Don't let it boil.
- STEP 3
Add the strained chicory root coffee to the cocoa mix and warm through.
- STEP 4
Top with whipped cream for an indulgent treat.