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How to make elderflower gin

Elderflower gin has a subtle flowery flavour, soft, sweet and refreshing. Lucy McRobert shares her recipe for making this summery drink.

Published: June 19, 2019 at 5:02 pm
  • Easy

Elderflowers are the taste of summer. The flowers, tiny, white and creamy, blossom in May and June, bringing hedgerows to life and attracting bees and butterflies to the sweet nectar.

Elderflower can be made into a cordial, which can be used to flavour lots of different drinks and desserts. Check out a recipe for elderflower cordial on BBC Countryfile Magazine's website. Elderflower gin goes well with a good-quality tonic water and lots of ice.

Make sure you've identified the elderflower correctly - don't mistake it for other similar flower sprigs at this time of year.

Foraging for elderflower. © Michael Moeller/EyeEm/Getty

They should hang in clusters from the branches of trees, with a flat-topped appearance. The flowers are best when they have just burst open. Look for creamy white flowers with a strong elderflower smell, rather than blooms that are going a bit brown around the edges.


Lucy McRobertWildlife storyteller, communications expert and writer


  • 1 bottle Gin
  • 5-8 per bottle Elderflower sprigs,
  • Sugar
  • Lemon rind, couple of strips


  • STEP 1

    Pour your gin into a glass bowl for safe-keeping. Shake off your elderflower sprigs to remove any bugs or dirt, then add them to both empty bottles.

  • STEP 2

    Add a couple of tablespoons of sugar and a couple of strips of lemon rind, then refill the bottles with gin. Shake to mix everything together.

  • STEP 3

    After about a week, the gin should take on a pale yellow colour. Taste, and if you're happy with the flavour, strain through a muslin cloth.

Lucy McRobert is freelance communications and marketing professional, and helped to set up the annual national campaign 30 Days Wild at The Wildlife Trusts. She is a keen birder and cetacean-watcher, and believes that a wild life is a happier, healthier life.

Lucy McRobert

This is a recipe from 365 Days Wild by Lucy McRobert, published by Harper Collins Publishers.

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365 Days Wild by Lucy McRobert

Main image: © Rostislav Sedlacek/Getty


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