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How to make sloe port
- Sloes, that you used to make your sloe gin
- 700ml Red wine, I like to use claret
- 100g Caster sugar
- 200ml Brandy
- STEP 1
Put the sloes, wine and caster sugar into a 1 litre jar and shake to dissolve the sugar. Store the jar in a dark cupboard for 3 weeks, giving it a little shake now and then.
- STEP 2
After the 3 weeks, add the brandy, shake well and leave for at least 3 months before straining.