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How to make tasty elderflower shortbread
- A little difficulty
- 2tbsp Elderflowers, fresh
- 100g Butter
- 50g Granulated sugar
- 150g All-purpose flour
- STEP 1
Preheat the oven to 180°C/Gas Mark 4. Meanwhile, remove the flowers from their stems making sure to take away as much of the stem as you can.
- STEP 2
Cut the butter into cubes and place them in a bowl with the rest of the ingredients. Use your fingers to rub everything together until they become like breadcrumbs, then add the elderflowers and roughly mix everything together.
- STEP 3
Push the crumbs mix together with your hands so it forms a dough, then push this down into a greased baking tin and bake for 20 minutes or until golden.