Foraging

In the forager's calendar, spring is one of the best times – when wild garlic grows in shaded woodlands, filling the air with a light garlicky scent.

Considered a weed by some, the dandelion is a common and familiar plant which is great for pollinators and popular with foragers.

In the UK, blackberries are our most foraged fruit; the tradition of going out blackberry picking brings together all ages (as do the pies and crumbles they’re often turned into).

A familiar plant to us all, nettle leaves are renowned for their stinging hairs – but they're also very tasty when cooked!

Elder has made the slow journey from protective mother-spirit to often being deemed as a hedgerow and garden weed, fit only to be sawn down.

Thinking of heading out and picking some wild foods? Be guided by the experts and discover our pick of the best books on foraging.

Discover how to make the most of nature’s well-stocked larder and find wild food in a wildlife-friendly way.

Find out how to identify 15 types of fruits in the countryside, plus which ones can be foraged and some recipe ideas.

Both hawthorn and blackthorn can be seen across the countryside and even in our towns and cities, but how do you tell them apart? Our expert guide explains the differences and best places to see.

BBC Wildlife chats to the River Cottage forager and author John Wright about the pleasure of collecting your own food.