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How to make hawthorn vinegar
- 300ml Cider vinegar
- 1 mug Hawthorn berries
- STEP 1
Pour the vinegar into a 500ml bottle and leave the top open. Take your mug of haw berries and use a knife to gently slit each one, before popping them into the bottle with the vinegar.
- STEP 2
Keep adding the berries until the vinegar reaches the top of the bottle. If you run out of berries before this point, top it up with a little more vinegar. Leave to infuse at kitchen temperature for 4-6 weeks.