How to make nettle soup

Ingredients
- Nettle leaves
- Stock, or milk
- Cream
- Garlic
- Potato
- Olive oil
Method
- STEP 1
Collect your nettle leaves. Cut off the tough stalks and then sweat gently with olive oil until the leaves become soft.
Nettle leaves. © Sanjida O'Connell - STEP 2
Add a clove of greased garlic and a diced potato and cover with stock. Simmer for 20 minutes.
Add garlic and diced potato. © Sanjida O'Connell - STEP 3
Liquidise the soup and add some stock, soya milk, or dairy milk to thin it to a consistency you require. Serve with a dash of cream.
Nettle soup. © Sanjida O'Connell