How to make bramble (blackberry) whisky
- 300g Blackberries (bambles)
- 2 Limes, zested and juiced
- 50g Sugar
- 500ml Whisky
- STEP 1
Tip the brambles into a large jar along with the zest and juice of the limes. Gently muddle them before adding the sugar and whisky.
- STEP 2
Seal the jar and shake well. Store in a cool, dark cupboard but bring out every day for a month to shake. Then store for at least 2 more months.
- STEP 3
Once ready to taste, sieve the whisky through muslin or a clean kitchen towel and then serve as an after-dinner digestif.