How to make elderflower and raspberry coulis
- 400g Raspberries
- 100g Sugar
- 1tbsp Lemon juice
- 60ml Elderflower and rose cordial
- STEP 1
Put the raspberries and sugar into a saucepan, and heat until the sugar starts to boil and the raspberries go mushy.
- STEP 2
Push through a sieve to remove the pips, using the back of a spoon to press the fruit pulp through.
- STEP 3
Add a tablespoon of lemon juice and 60ml of the elderflower and rose cordial. Taste, and add more lemon if you think it needs it.