How to make bramble bàrr
- A little difficulty
- 100g Sugar
- 3tbsp Bramble jelly (or blackberry jam)
- 150ml Whisky
- ½ Lemon, juiced
- 405ml Double cream
- 200g Blackberries, (brambles)
- STEP 1
Put the sugar, bramble jelly and 100ml of the whisky into a saucepan. Add the lemon juice and 2 strips of lemon rind. Stir over a medium heat until the sugar has dissolved and the jelly has melted. Bring to the boil, then allow to bubble for a minute. Remove from the heat and leave to cool in the pan for an hour and then remove the rinds.
- STEP 2
Add the double cream to a bowl along with the remaining whisky and whisk until soft peaks form.
- STEP 3
Keep a blackberry per glass to decorate the top, then add the rest to a bowl and crush them gently with a fork.
- STEP 4
To assemble, pour a layer of the syrup in the bottom of each glass, then a layer of whisky cream. Next add a layer of the crushed blackberries, another layer of cream, a second layer of syrup and a final layer of cream. Garnish with a blackberry and serve.